Brunch at BÆST
Indulge yourself with the tastiest start to the weekend. Explore our organic brunch menu and experience the craftsmanship of the entire BÆST house, including charcuterie, cheese, and bakery. A smaller à la carte menu and wood fired oven baked pizzas are also available.
The BÆST Brunch Menu
Small selection of BÆST Charcuterie
Mirabelle Sourdough Bread
Stracciatella
Salad of the Day
BÆST Eggs Benedict, with Hollandaise, Celeriac, and Spinach
Gelato
245,-
Add a 1/2 pizza of your choice per person
(Sold only as whole pizzas)
75,-
Add organic orange juice and
Ad Libitum Coffee Collective filter coffee
65,-
À LA CARTE
 | Mirabelle Sourdough Bread and Extra Virgin Olive Oil | 45,- |
| Selection of BÆST Charcuterie | 195,- |
| BÆST Stracciatella with Seasonal Toppings | 165,- |
| BÆST Eggs Benedict with Hollandaise | 125,- |
| Radicchio Salad, Whey Vinaigrette, Citrus, Walnuts | 95,- |
PIZZA
CLASSICS
| 1. | Tomato Sauce, Garlic, Oregano – add BÆST Stracciatella | 125,- +50,- |
| 2. | Tomato Sauce, BÆST n’duja, Smoked BÆST Mozzarella, Spring Onion, Oregano | 215,- |
| 3. | BÆST Mozzarella, Sun-Dried Tomatoes, Parma Prosciutto | 215,- |
| 4. | Smoked BÆST Mozzarella, Broccolini, Sausage from of Hindsholmgrisen, Pecorino Romano | 215,- |
SPECIALS
| 5. 6. | Smoked BÆST Mozarella, BÆST Stracciatella, and Mushrooms from Bygaard Fried Danish Potato, BÆST Mozarella, BÆST n’duja, Aioli and Bravas Sauce | 215,- 225,- | |
| 7. | Tomato Sofrito, Kale, BÆST Mozzarella, Parmesan | 215,- | |
| 8. | Kiselgården Radicchio, Danish Blue Cheese, BÆST Mozzarella, Hazelnut | 225,- | |
| Add Anchovies to your Pizza | +55,- |
DESSERT
| Fior di Latte Gelato | 85,- | |
| Hazelnut Gelato | 85,- |
| Reduced Whey Gelato | 85,- |
Coffee
| Espresso Tonic On the rocks | 45,- |
| Iced Coffee Filter Coffee or Espresso | 35,- |
| Filter Coffee or Espresso With or Without Milk | 35,- |
Beverages
| BÆST Lemonades Choose Between Lemon, Raspberry, and Passion Fruit | 50,- |
| Aranciata from Depanneur | 40,- | |
| Oh Deer Ginger Beer | 40,- | |
| Oh Deer Classic Tonic | 40,- | |
| Organic Orange Juice from Frankly | 40,- |
| Filtered Water per Bottle, Still or Sparkling | 35,- | |
Beer | ||
| Pilsner – Kølster | 60,- |
| IPA – Kølster | 60,- |
| Kastanje Brown Ale – Herslev Bryghus | 60,- | |
| Cider – Sassy | 75,- | |
| Non-Alcoholic – Under Solen 0.3% Herslev Bryghus | 50,- |
Drinks | ||
| Sensible Spritz – Anaperitivo Syrup, Soda, and Orange – (Non-Alcoholic) | 75,- |
| Spritz’ino – Organic Apple Cider & Rondo Bitter Liqueur Served on Ice | 110,- |
| Gin & Tonic – Classic | 110,- | |
| Negroni – Classic | 125,- |
| Soul Swizzle – L.S.D Rum & Ginger | 125,- |
| Passion cooler – L.S.D Vodka and Passion Fruit | 125,- |
Wine List
| Sommelier’s Choice | ||||
| 3 Glasses of Wine Selected for You by Our Sommelier | 365,- | ||
SPARKLING | ||||
| Frisant, Il Farneto, NV A sparkling wine made by Spergola grapes from Emilia-Romagna. Freshness and soft bubbles that will delight your palate. | 95,- | 475,- | |
| WHITE | ||||
| Le Biberon, Caprera, 2022 The heart of Abruzzo is home to this lively Trebbiano, which amazes with zesty citrus, crisp apple, and a vibrant, refreshing finish. The irresistible wine you will crave! | 95,- | 475,- | |
| Fuitina, Bertolino, 2023 Fuitina as an escape from everyday reality. Catarratto from the Marsala coast with a sunny, captivating colour and a brackish perfume of aromatic herbs; notes of citrus fruits are interspersed with a pleasant savouriness given by a white limestone marl worthy of a unique wine. | 100,- | 500,- | |
| ORANGE | ||||
| Primo Passaggio, Badalucco, 2023 Named after the initial staggered harvest step on red sand that initiates the journey towards pre-British Marsala, it blends nutty notes with candied citrus and spices, enhancing complexity for an enveloping experience and persistent finish. | 100,- | 500,- | |
| ROSÉ | ||||
| Rosanera, Marabino, 2023 This Sicilian rosé is a real party! Fresh strawberries and raspberries greet you on the nose, and the lively character of the island unfolds on the palate. Fresh, crisp, and no-nonsense, it’s a Nero d’Avola that knows how to leave a lasting impression. | 100,- | 500,- | |
| RED | ||||
| Valpolicella Classico, Corte dei Bravi, 2023 A fresh and straightforward red wine, fruity hints complement a mineral texture worthy of great complexity. This Valpolicella, blend of indigenous varieties, is the perfect refreshing red wine! | 100,- | 500,- | |
| Pramartel, Antoniotti, 2023 From the northern Piedmont, this long-lived Nebbiolo showcases typical hints of red and violet flowers, along with red and black berry fruits, culminating in a saline, pleasantly balsamic finish. Let’s have a glass! | 110,- | 550,- | |
SWEET | ||||
| Marsala Superiore “Vigna la Miccia”, Marco de Bartoli The saltiness of Grillo combined with softly sweet and velvety notes. Aromas of dried fruit and slight oxidation, the Marsala elegant and decisive. True Sicilian wine. | 100,- | 500,- | |
Feel free to ask if you wish to find a very special bottle in our larger wine list. |